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Even when they pose serious threats to plants, and hence our health, it’s surprising that so less is known about the Fusarium wilt. The problem is widespread that targets a variety of host, including potatoes, strawberry, banana, legumes, and tomato. So, whether you’re into farming or just maintaining a vegetable garden in the backyard as a hobby, it’s important that you know about this fungal disease to not only recognize when the plant is affected but to also effectively treat and prevent them. Let’s jump in! What is Fusarium? Going with a range of scientific names, in layman’s term, Fusarium is a type of fungal disease. A pathogen called Fusarium oxysporum is the main cause of Fusarium wilt. One of its key properties is that it includes mycelium, which, impossible to see with naked... Read More

Did you know that the total cost of crop losses worldwide caused due to Botrytis Cinerea is anywhere between $10 and 100 billion every year? This number alone displays just how big of a menace this problem is for the farming community. Sadly, even with such a widespread impact on finance and large implication on the food production, many of the farmers don’t know about Botrytis Cinerea often times, referred to as grey mold. If you’re one of them, let’s unveil its meaning, it’s effect and how to control, treat and prevent it. What is Botrytis Cinerea? It is one of the types of fungal plant diseases that grows and nurtures in cool, damp climate. It’s also a very common form of the pathogen that responsible for the post-harvest decay of produce, most notable being wine grapes.... Read More

With high hopes, you planted seeds in your garden or field, expecting to see delicious fruits and veggies in the next harvest. But nature had other plans. Instead, you start seeing white spots covering your plants. Initially, what you thought was a small problem that would “go away”, turns out to be severe powdery mildew that not only slows down the entire growth process but also takes away the naturally sweet taste from your fruit and veggies. This is a very common problem, and in lack of the right information, we fail to effectively treat the situation correctly. If you’re an organic farmer, gardener or related professional, it’s important that you know everything about powdery mildew—what it is, how to identify it, and then how to control, prevent and treat it. What is powdery... Read More

With an ever increasing population, the global demand for agricultural products such as meat, milk, and eggs is expected to double by 2050. With increased demand comes increased livestock production and stress on limited resources such as land and water. Globally, livestock production accounts for 40% of agricultural output and is the primary use of land and freshwater. Around the globe, 30% of the land surface is used for agriculture, and in the United States, more than 45% of the total available land is used for agriculture. According to the Council for Agricultural Science and Technology, these agricultural practices account for 70% of fresh water usage globally and 38% of freshwater withdrawals in the United States. In the United States more than 60% of the total livestock water... Read More